Saison KM 43

All Grain Recipe

Submitted By: KM43_Horacio (Shared)
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Batch Size: 10.57 galStyle: Saison (25B)
Boil Size: 13.29 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: KM 43
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Malta MOSA (2.3 SRM) Grain 1
3 lbs 4.91 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
3 lbs 4.91 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 3
2 lbs 3.27 oz (esp) MALTA CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 4
1.76 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 5
0.35 oz Perle [5.5%] - Boil 60 min Hops 6
1.41 oz Perle [5.5%] - Boil 30 min Hops 7
0.71 oz Loral [11.5%] - Boil 15 min Hops 8
0.88 oz Perle [5.5%] - Boil 5 min Hops 9
2.0 pkgs Safale BE-134 (Fermentis #) Yeast 10

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