Chocolate Jitterz

All Grain Recipe

Submitted By: smoorenc (Shared)
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Brewer: Michael Lilley
Batch Size: 5.02 galStyle: Sweet Stout (13B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Colorado Pale (2.9 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Caraaroma (130.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
7.04 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Tettnang [4.8%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.8%] - Boil 30 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Liberty [5.4%] - Steep 5 min Hops 11
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

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