Blond 21
All Grain Recipe
Submitted By: Koend (Shared)
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Brewer: Koen Dieleman | |
Batch Size: 5.28 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 5.99 gal | Style Guide: BJCP |
Color: 7.8 SRM | Equipment: My Equipment |
Bitterness: 10.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: My Mash |
Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 11.21 oz |
Swaen©Pilsner (3.7 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Swaen©Munich Light (13.0 SRM) |
Grain |
2 |
1.06 oz |
Hallertauer Hersbrucker [2.2%] - Boil 75 min |
Hops |
3 |
0.49 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
4 |
0.3 pkgs |
Fermentis Safbrew T-58 ( #) |
Yeast |
5 |
This Recipe Has Not Been Rated