Blond 21

All Grain Recipe

Submitted By: Koend (Shared)
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Brewer: Koen Dieleman
Batch Size: 5.28 galStyle: Belgian Blond Ale (25A)
Boil Size: 5.99 galStyle Guide: BJCP
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Swaen©Pilsner (3.7 SRM) Grain 1
1 lbs 12.22 oz Swaen©Munich Light (13.0 SRM) Grain 2
1.06 oz Hallertauer Hersbrucker [2.2%] - Boil 75 min Hops 3
0.49 oz Saaz [3.1%] - Boil 10 min Hops 4
0.3 pkgs Fermentis Safbrew T-58 ( #) Yeast 5

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