tripel
All Grain Recipe
Submitted By: Koend (Shared)Members can download and share recipes
Brewer: Koen DIeleman | |
Batch Size: 2.64 gal | Style: Belgian Tripel (26C) |
Boil Size: 3.70 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: Grainfather |
Bitterness: 23.8 IBUs | Boil Time: 75 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Tripel |
Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.38 gal | MiddelburgWater | Water | 1 |
4 lbs 7.08 oz | Swaen©Pilsner (1.9 SRM) | Grain | 2 |
10.58 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 3 |
8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
0.43 oz | Tradition [5.8%] - First Wort | Hops | 5 |
15.87 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 6 |
0.35 oz | Saaz [3.1%] - Boil 20 min | Hops | 7 |
0.25 oz | Saaz [3.1%] - Boil 7 min | Hops | 8 |
0.10 g | Yeast Nutrient (Boil 3 days) | Misc | 9 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |