tripel

All Grain Recipe

Submitted By: Koend (Shared)
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Brewer: Koen DIeleman
Batch Size: 2.64 galStyle: Belgian Tripel (26C)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Grainfather
Bitterness: 23.8 IBUsBoil Time: 75 min
Est OG: 1.067 (16.4° P)Mash Profile: Tripel
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.38 gal MiddelburgWater Water 1
4 lbs 7.08 oz Swaen©Pilsner (1.9 SRM) Grain 2
10.58 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 3
8.82 oz Aromatic Malt (26.0 SRM) Grain 4
0.43 oz Tradition [5.8%] - First Wort Hops 5
15.87 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
0.35 oz Saaz [3.1%] - Boil 20 min Hops 7
0.25 oz Saaz [3.1%] - Boil 7 min Hops 8
0.10 g Yeast Nutrient (Boil 3 days) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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