Shep's Own Blonde #1

All Grain Recipe

Submitted By: Brewdoc03 (Shared)
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Brewer: Jim Shepherd
Batch Size: 11.00 galStyle: Blonde Ale (6B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Blichmann 15 Gal Boilermaker
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Boston, MA Water 1
14 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Tradition [6.0%] - First Wort Hops 5
1.00 oz Tradition [6.0%] - Boil 20 min Hops 6
2.0 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Notes

FIRST BEER BREWED BY ME USING THE BLICHMANN TOWER OF POWER MASH TEMP CONTROLLER UNIT. JWS

This Recipe Has Not Been Rated

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