Shep's Own Blonde #1 
All Grain Recipe
Submitted By: Brewdoc03 (Shared)
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| Brewer: Jim Shepherd | |
| Batch Size: 11.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Blichmann 15 Gal Boilermaker |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Boston, MA |
Water |
1 |
| 14 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 1.00 oz |
Tradition [6.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Tradition [6.0%] - Boil 20 min |
Hops |
6 |
| 2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
7 |
Notes
FIRST BEER BREWED BY ME USING THE BLICHMANN TOWER OF POWER MASH TEMP CONTROLLER UNIT. JWSThis Recipe Has Not Been Rated
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