Shep's Own Citra IPA
All Grain Recipe
Submitted By: Brewdoc03 (Shared)Members can download and share recipes
Brewer: Jim Shepherd | |
Batch Size: 11.00 gal | Style: American IPA (21A) |
Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
Color: 8.9 SRM | Equipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L) |
Bitterness: 58.7 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
1.00 oz | Citra [13.5%] - First Wort | Hops | 5 |
1.00 oz | Citra [13.5%] - Boil 20 min | Hops | 6 |
1.00 oz | Citra [13.5%] - Boil 5 min | Hops | 7 |
3.00 oz | Citra [13.5%] - Steep 15 min | Hops | 8 |
2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |
2.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 10 |