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Shep's Own Citra IPA 
All Grain Recipe
Submitted By: Brewdoc03 (Shared)Members can download and share recipes
| Brewer: Jim Shepherd | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.00 oz | Citra [13.5%] - First Wort | Hops | 5 |
| 1.00 oz | Citra [13.5%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Citra [13.5%] - Boil 5 min | Hops | 7 |
| 3.00 oz | Citra [13.5%] - Steep 15 min | Hops | 8 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |
| 2.00 oz | Citra [12.0%] - Dry Hop 14 days | Hops | 10 |