Shep's Own Citra IPA

All Grain Recipe

Submitted By: Brewdoc03 (Shared)
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Brewer: Jim Shepherd
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
1.00 oz Citra [13.5%] - First Wort Hops 5
1.00 oz Citra [13.5%] - Boil 20 min Hops 6
1.00 oz Citra [13.5%] - Boil 5 min Hops 7
3.00 oz Citra [13.5%] - Steep 15 min Hops 8
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 10

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