Shep's Own Sweet Stout

All Grain Recipe

Submitted By: Brewdoc03 (Shared)
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Brewer: Jim Shepherd
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: Blichmann 10 Gal Boilermaker
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Black Malt (Simpsons) (550.0 SRM) Grain 2
8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
4.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
0.60 oz Nugget [11.0%] - First Wort Hops 6
1 lbs Milk Sugar (Lactose) [Boil for 15 min] [Primary] (0.0 SRM) Sugar 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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