Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
8.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
0.50 oz |
Cascade [5.8%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Centennial [10.5%] - Boil 60 min |
Hops |
8 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.50 oz |
Cascade [5.7%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Goldings, East Kent [4.8%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |