Young's Double Chocolate Stout Clone 
(2 ratings)
All Grain Recipe
Submitted By: Jtlm1953 (Shared)
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| Brewer: Jim Moroski Sr | |
| Batch Size: 5.25 gal | Style: Sweet Stout (11.2) |
| Boil Size: 6.42 gal | Style Guide: AABC 2010 |
| Color: 31.4 SRM | Equipment: My Equipment v2 |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
9 |
| 4.72 oz |
Chocolate Extract (Bottling 5 min) |
Misc |
10 |
Taste Notes
This beer turned out AWESOME! Although the chocolate flavor was slightly less than the original, it was very apparent on the palate at the start and finish. Chocolate aroma apparent in the nose as well. This was a medium light bodied beer that in my opinion was better cool rather than cold.Notes
Good strong ferment after 12 - 16 hrs.
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