Young's Double Chocolate Stout Clone (2 ratings)

All Grain Recipe

Submitted By: Jtlm1953 (Shared)
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Brewer: Jim Moroski Sr
Batch Size: 5.25 galStyle: Sweet Stout (11.2)
Boil Size: 6.42 galStyle Guide: AABC 2010
Color: 31.4 SRMEquipment: My Equipment v2
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Centennial [10.0%] - Boil 60 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
4.72 oz Chocolate Extract (Bottling 5 min) Misc 10

Taste Notes

This beer turned out AWESOME! Although the chocolate flavor was slightly less than the original, it was very apparent on the palate at the start and finish. Chocolate aroma apparent in the nose as well. This was a medium light bodied beer that in my opinion was better cool rather than cold.


Good strong ferment after 12 - 16 hrs.


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by Antunez

Muy buena

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