Moshing Citra 
All Grain Recipe
Submitted By: Hamish_G (Shared)
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| Brewer: Hamish Greagor | |
| Batch Size: 5.55 gal | Style: American IPA (14B) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Hamish's Single Batch Setup |
| Bitterness: 69.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.04 gal |
Burton from RO |
Water |
1 |
| 35.65 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 19.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 8.29 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 1.73 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 12 lbs 5.53 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 10.58 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 0.99 oz |
Citra [12.4%] - Boil 50 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.99 oz |
Citra [12.5%] - Boil 8 min |
Hops |
11 |
| 0.99 oz |
Citra [12.5%] - Boil 4 min |
Hops |
12 |
| 1.27 oz |
Citra [14.0%] - Steep 30 min |
Hops |
13 |
| 0.53 ml |
NBS Clarity (Primary 3 days) |
Misc |
14 |
| 0.71 oz |
Citra [12.5%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Tasted 7 Mar 18.
Lemon on the nose which follows on the pallate. balanced malt but slightly sour finish. Not unpleasant but not the expected result.Notes
FOR HOPS:
Pellet for 60 mins add full amount
Cryo for 10 min add 14g
Cryo for 5 min add 14g
Cryo for whirlpool add 18g
Cryo for dry hop add 10g when primary is over. 5 days.
Brew day 17 Jan.
Mashed in and hit 5.2 pH exactly. Lost a deg C at 20 mins so decoction mashed back to 66.5C.
Gravity of first runnings: 1.083
Gravity of 2nd runnings: 1.047 pH 5.3
Gravity of 3rd runnings: 1.027 pH 5.3
Gravity of final runnings: 1.020 pH 5.5
Pre-boil SG and vol hit.
Not quite enough boil off (by about 0.5 to 1.0L). Tilt says 1.061 which is target.
Filtered wort through sanitised filter bag. Very effective.
Primary complete after 2.8 days
Dry hop added 22 Jan. Keg in 5 days (27 Jan).
Kegged 27 Jan. Still a bit cloudy but bulk primed, purged, left at 18C to carb. Expect ready to drink at
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