Hamish's AIPA Mk 3 single batch 
All Grain Recipe
Submitted By: Hamish_G (Shared)
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| Brewer: Hamish Greagor | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Hamish's Small Mash Tun |
| Bitterness: 78.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.04 gal |
Burton from RO |
Water |
1 |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 19.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 8.29 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 1.73 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 10 lbs 2.26 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
8 |
| 7.05 oz |
Amber Malt (22.0 SRM) |
Grain |
9 |
| 0.78 oz |
Warrior [17.7%] - Boil 60 min |
Hops |
10 |
| 0.99 oz |
Citra [12.9%] - Boil 20 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.99 oz |
Citra [14.4%] - Boil 10 min |
Hops |
13 |
| 0.99 oz |
Centennial [9.5%] - Boil 0 min |
Hops |
14 |
| 0.99 oz |
Simcoe [14.4%] - Boil 0 min |
Hops |
15 |
Taste Notes
Dry hop with Cascade oil. 3ml for 19l
Notes
Hit all targets.
Lots of break into FV. Lost 1/2L to it in the end.
Into FV with NBS Clarity 30 Apr
No real primary/secondary.
Kegged 18 May with corn sugar (79g) and 3ml of cascade oil. FG 1.010
This Recipe Has Not Been Rated
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