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June Saison (Extract) 
Extract Recipe
Submitted By: cotner (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caravienne Malt [Steep] (22.0 SRM) | Grain | 1 |
| 4.00 oz | Acid Malt [Steep] (3.0 SRM) | Grain | 2 |
| 8 lbs 8.00 oz | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 3 |
| 0.50 oz | Premiant [10.7%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Bramling Cross [7.8%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Bramling Cross [7.8%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Premiant [10.7%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack #M-27) | Yeast | 8 |