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All Grain Recipe

Submitted By: tjillefar (Shared)
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Brewer: Frank Grønning
Batch Size: 6.60 galStyle: Russian Imperial Stout (12.2)
Boil Size: 8.44 galStyle Guide: AABC 2010
Color: 39.1 SRMEquipment: 36 liters gryde
Bitterness: 64.9 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 tsp Lactic Acid (Mash 60 min) Misc 1
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 6
3.53 oz Barley, Flaked (1.7 SRM) Grain 7
3.53 oz Oats, Flaked (1.0 SRM) Grain 8
1 lbs 1.64 oz Invert Sugar (0.0 SRM) Sugar 9
2.65 oz Simcoe [13.0%] - Boil 60 min Hops 10
0.71 oz Centennial [10.0%] - Boil 10 min Hops 11
0.71 oz Northern Brewer [8.5%] - Boil 10 min Hops 12
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 13

Notes

Roasted Barley og Chokolata wheat knuses finere og tilsættes under sining.

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