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All Grain Recipe
Submitted By: tjillefar (Shared)
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| Brewer: Frank Grønning | |
| Batch Size: 6.60 gal | Style: Russian Imperial Stout (12.2) |
| Boil Size: 8.44 gal | Style Guide: AABC 2010 |
| Color: 39.1 SRM | Equipment: 36 liters gryde |
| Bitterness: 64.9 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.32 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 7.05 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
6 |
| 3.53 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Invert Sugar (0.0 SRM) |
Sugar |
9 |
| 2.65 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
10 |
| 0.71 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
12 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
13 |
Notes
Roasted Barley og Chokolata wheat knuses finere og tilsættes under sining.This Recipe Has Not Been Rated
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