Waste of Good Hops 
All Grain Recipe
Submitted By: Robs56 (Shared)
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| Brewer: Rob Sanderson | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Rob's Pot (10 G) & Cooler (10 G) |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.40 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.1%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.1%] - Steep 10 min |
Hops |
6 |
| 1.00 oz |
Mosaic (HBC 369) [10.8%] - Steep 10 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.3%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 2.00 oz |
Mosaic (HBC 369) [10.8%] - Dry Hop 2 days |
Hops |
10 |
| 2.00 oz |
Simcoe [13.3%] - Dry Hop 2 days |
Hops |
11 |
| 1.00 oz |
Cryo Ekuanot [22.8%] - Dry Hop 0 days |
Hops |
12 |
| 1.00 oz |
Cryo Mosaic (HBC 369) [24.1%] - Dry Hop 0 days |
Hops |
13 |
| 1.00 oz |
Cryo Simcoe [23.8%] - Dry Hop 0 days |
Hops |
14 |
Notes
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8L5M7TRThis Recipe Has Not Been Rated
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