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J.C.'s Reissdorf Kolsch 
Partial Mash Recipe
Submitted By: jcarlough (Shared)Members can download and share recipes
| Brewer: Jim Carlough | |
| Batch Size: 6.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 1999 |
| Color: 5.5 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 0.25 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 1.50 oz | Tettnang [4.0%] - Boil 45 min | Hops | 4 |
| 6 lbs | Extra Light Dry Extract [Boil for 45 min] (3.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Select Spalt [4.8%] - Boil 10 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.25 oz | Select Spalt [4.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |