Orval Clone v1

All Grain Recipe

Submitted By: Peersy (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Robobrew 35L
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
15.87 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
7.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
0.28 oz Magnum [14.0%] - Boil 60 min Hops 5
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 6
0.88 oz Styrian Goldings [5.4%] - Boil 30 min Hops 7
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 8
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 9
0.88 oz Styrian Goldings [5.4%] - Dry Hop 14 days Hops 10

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