Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
15.87 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
7.05 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
0.28 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
1.41 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 45 min |
Hops |
6 |
0.88 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
7 |
1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
8 |
1.0 pkgs |
Brettanomyces Lambicus (White Labs #WLP653) |
Yeast |
9 |
0.88 oz |
Styrian Goldings [5.4%] - Dry Hop 14 days |
Hops |
10 |