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Cara Weiss 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Weissbier (10A) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 14.2 SRM | Equipment: My Equipment |
| Bitterness: 9.8 IBUs | Boil Time: 30 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 5.89 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 3 lbs 6.26 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 2 lbs 4.17 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 3 |
| 1 lbs 15.65 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs 6.61 oz | Dark Crystal (171.0 SRM) | Grain | 5 |
| 13.56 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 1.41 oz | Cascade, New Zealand [7.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |