v41 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 12.00 gal | Style: American IPA (13.2) |
| Boil Size: 13.00 gal | Style Guide: AABC 2010 |
| Color: 5.8 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs |
Oats, Flaked (1.5 SRM) |
Grain |
4 |
| 1 lbs |
CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 10.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
7 |
| 2.0 pkgs |
London Fog Ale (White Labs #WLP066) |
Yeast |
8 |
| 8.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
9 |
| 6.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
10 |
Notes
Ferment @ 68deg
Mash temp 155 temp @168strike actual 140 tamp @ 168 strike try 175
OG 1.062
FG 1.0
Dry Hop rate
actul
Mash pH =
Final runnings pH =
Pre-boil Kettle pH = 5.49
Post Boil pH = 5.32
Target
Mash pH = 5.37-5.42
Final runnings pH = 5.60
Pre-boil Kettle pH = 5.40-5.45
Post Boil pH = 5.3-5.35
This Recipe Has Not Been Rated
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