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Weiss Grip 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Weissbier (10A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 10.3 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 2.28 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 13 lbs 4.14 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 1 lbs 7.57 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 9.43 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.41 oz | Cascade [7.7%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |