Belgian IPA Mosaic-Simcoe 
All Grain Recipe
Submitted By: alexrnbr (Shared)
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| Brewer: Alex | |
| Batch Size: 7.66 gal | Style: Belgian IPA (21B) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Ale.X Beermax |
| Bitterness: 47.5 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
COPASA |
Water |
1 |
| 14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 13 lbs 3.64 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
(pt) CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
7 |
| 0.49 oz |
Mosaic CryoHops [23.3%] - Boil 30 min |
Hops |
8 |
| 0.49 oz |
Simcoe CryoHops [23.8%] - Boil 30 min |
Hops |
9 |
| 0.49 oz |
Mosaic CryoHops [23.3%] - Steep 0 min |
Hops |
10 |
| 0.49 oz |
Simcoe CryoHops [23.8%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
12 |
| 0.99 oz |
Mosaic CryoHops [23.3%] - Dry Hop 5 days |
Hops |
13 |
| 0.99 oz |
Simcoe CryoHops [23.8%] - Dry Hop 5 days |
Hops |
14 |
Notes
- Eficiência próxima a 75%.
- 20litros no balde, 8 litros em 2 galões de 5l. OG 1,053.
- Mosto a 30ºC em 23/03/18 à 23:00. Inoculado a 27ºC em 24/04/18 ás 01:30
- 2 pacotes de levedura. Hidratar em 200ml de água, inocular 25ml em cada galão e 150ml no balde.
- Abaixou pra 16.5°C em 24/04 as 07h. Set definido para 19°C.
- Densidade em 26/04, aprox 8brix ou 1,018.
- Densidade em 30/04, aprox 6brix ou 1,006. FG.
- Trasfega e DH com 56g Simcoe+Mosaic cryohops a 22ºC.
- Cold Crash em 05/05.
- Em 06/05 carbonatada amostra em Pet. Bem aromatica, frutado, frutas amarelas, maracujá, cítrico.This Recipe Has Not Been Rated
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