BlackStrap Belgian Strong ale
All Grain Recipe
Submitted By: davidjcoburn (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 7.84 gal | Style Guide: BJCP 2008 |
Color: 29.6 SRM | Equipment: My All Grain |
Bitterness: 26.9 IBUs | Boil Time: 90 min |
Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.16 gal | Poland Spring (R) | Water | 1 |
13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1 lbs | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 5 |
1 lbs | Molasses [Boil] (80.0 SRM) | Sugar | 6 |
4.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 7 |
0.50 oz | Styrian Goldings [5.4%] - Steep 0 min | Hops | 8 |
1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 9 |