BlackStrap Belgian Strong ale

All Grain Recipe

Submitted By: davidjcoburn (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: My All Grain
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.16 gal Poland Spring (R) Water 1
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 5
1 lbs Molasses [Boil] (80.0 SRM) Sugar 6
4.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
0.50 oz Styrian Goldings [5.4%] - Steep 0 min Hops 8
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 9

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