Young #019

All Grain Recipe

Submitted By: Aquino (Shared)
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Brewer: Anderson
Batch Size: 15.85 galStyle: American Amber Ale (6B)
Boil Size: 17.48 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: Anderson
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.001 SG (0.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz .BestMälz Wheat (2.3 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
0.78 oz Perle [8.0%] - Boil 60 min Hops 4
0.71 oz Perle [8.0%] - Boil 45 min Hops 5
1.50 Whirlfloc Tablet (Boil 15 min) Misc 6
2.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 7
8 lbs 2.51 oz .BestMälz Pilsen (1.8 SRM) Grain 8
750.00 g Maracujá (Secondary 10 days) Misc 9

Taste Notes

Maracuja era pra ferver por 1h. fervi por duas e o volume ficou em 50L

This Recipe Has Not Been Rated

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