Young #019
All Grain Recipe
Submitted By: Aquino (Shared)
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Brewer: Anderson | |
Batch Size: 15.85 gal | Style: American Amber Ale (6B) |
Boil Size: 17.48 gal | Style Guide: BJCP 1999 |
Color: 3.5 SRM | Equipment: Anderson |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.001 SG (0.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 5.79 oz |
.BestMälz Wheat (2.3 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
0.78 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Perle [8.0%] - Boil 45 min |
Hops |
5 |
1.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
7 |
8 lbs 2.51 oz |
.BestMälz Pilsen (1.8 SRM) |
Grain |
8 |
750.00 g |
Maracujá (Secondary 10 days) |
Misc |
9 |
Taste Notes
Maracuja
era pra ferver por 1h. fervi por duas e o volume ficou em 50LThis Recipe Has Not Been Rated