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Doppelbock 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 9.47 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 120 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Lager, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 0.50 oz | Perle, U.S. [8.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |