Apricot Wheat
Extract Recipe
Submitted By: btoblue (Shared)Members can download and share recipes
Brewer: Pipsqueak | |
Batch Size: 1.00 gal | Style: American Wheat Beer ( 1D) |
Boil Size: 1.44 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Pip's Equipment |
Bitterness: 25.0 IBUs | Boil Time: 45 min |
Est OG: 1.052 (12.8° P) | |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.19 oz | Rye, Flaked (Briess) [Steep] (4.6 SRM) | Grain | 1 |
13.43 oz | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 2 |
10.29 oz | Wheat Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
0.10 oz | Warrior [15.0%] - Boil 45 min | Hops | 4 |
14.00 oz | Apricot Puree (Primary 0 min) | Misc | 5 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |
1.00 oz | Apricot Extract (Secondary 1 weeks) | Misc | 7 |
0.10 oz | Bramling Cross [6.0%] - Dry Hop 5 days | Hops | 8 |