Apricot Wheat

Extract Recipe

Submitted By: btoblue (Shared)
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Brewer: Pipsqueak
Batch Size: 1.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 1.44 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pip's Equipment
Bitterness: 25.0 IBUsBoil Time: 45 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.19 oz Rye, Flaked (Briess) [Steep] (4.6 SRM) Grain 1
13.43 oz LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 2
10.29 oz Wheat Liquid Extract [Boil] (8.0 SRM) Extract 3
0.10 oz Warrior [15.0%] - Boil 45 min Hops 4
14.00 oz Apricot Puree (Primary 0 min) Misc 5
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 6
1.00 oz Apricot Extract (Secondary 1 weeks) Misc 7
0.10 oz Bramling Cross [6.0%] - Dry Hop 5 days Hops 8

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