Jess - Sellout IPA - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Mash and Boil |
| Bitterness: 71.8 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 3.50 g |
Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) |
Misc |
2 |
| 12 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal 30, 2-Row, (Great Western) (30.0 SRM) |
Grain |
5 |
| 1.00 oz |
Chinook [9.0%] - First Wort |
Hops |
6 |
| 0.50 tsp |
Brewtan-B (Boil 20 min) |
Misc |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.50 oz |
Amarillo [7.0%] - Boil 10 min |
Hops |
10 |
| 1.50 oz |
Citra [10.5%] - Boil 10 min |
Hops |
11 |
| 1 lbs |
DME Golden Light (Briess) [Boil for 5 min] (2.0 SRM) |
Dry Extract |
12 |
| 1.50 oz |
Amarillo [7.0%] - Steep 10 min |
Hops |
13 |
| 1.50 oz |
Citra [10.5%] - Steep 10 min |
Hops |
14 |
| 2.0 pkgs |
Corporate (Imperial Organic #A30) |
Yeast |
15 |
| 1.00 oz |
Amarillo [7.0%] - Dry Hop 3 days |
Hops |
16 |
| 1.00 oz |
Citra [10.5%] - Dry Hop 3 days |
Hops |
17 |
| 1.00 oz |
Cryo Citra [24.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
Acidulated malt only added for PH change. Modify to suit your water profile. DME added to raise OG, mash efficiency was very low. Added whirlpool hops at 205f.This Recipe Has Not Been Rated
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