Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Raspberry Bavarian Hefeweizen 
Extract Recipe
Submitted By: purebass04 (Shared)Members can download and share recipes
| Brewer: Brent Bott | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Fermentation Profile |
| ABV: 5.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | San Antonio, TX | Water | 1 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 2 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |
| 1 lbs | Wheat Dry Extract [Boil for 15 min] [Primary] (8.0 SRM) | Dry Extract | 5 |
| 3 lbs | Wheat Liquid Extract [Primary] (8.0 SRM) | Extract | 6 |
| 3 lbs | Wheat Liquid Extract [Boil for 15 min] [Primary] (8.0 SRM) | Extract | 7 |
| 4.00 oz | Raspberry Extract (Bottling 5 min) | Misc | 8 |