Hugh Heffeweizen

All Grain Recipe

Submitted By: purebass04 (Shared)
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Brewer: Brent Bott
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 9.4 IBUsBoil Time: 60 min
Est OG: 1.029 (7.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Water Water 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 5
1.00 oz Hallertau [4.8%] - Boil 45 min Hops 6
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 7

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