Hugh Heffeweizen
All Grain Recipe
Submitted By: purebass04 (Shared)Members can download and share recipes
Brewer: Brent Bott | |
Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 9.4 IBUs | Boil Time: 60 min |
Est OG: 1.029 (7.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 2.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Water | Water | 1 |
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
5 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
8.00 oz | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 5 |
1.00 oz | Hallertau [4.8%] - Boil 45 min | Hops | 6 |
1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 7 |