Hoppy Independence Day IPA
All Grain Recipe
Submitted By: purebass04 (Shared)
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Brewer: Brent Bott | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 78.6 IBUs | Boil Time: 90 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 7.5% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
1.50 oz |
Cascade [7.1%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Chinook [11.6%] - Boil 30 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.50 oz |
Cascade [7.1%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Willamette [5.3%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Simcoe [12.7%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Brewed on 4 July 2014 and fermented at 74 degrees F. Kegged on 17 July 14. All of the hops and yeast had fallen to the bottom of the carboy, leaving a very clear beer with no haze to mention. The smell reminded me of the "Hello Simcoe" beer from Freetail Brewing. This Recipe Has Not Been Rated