American Brown Ale v.1
Extract Recipe
Submitted By: purebass04 (Shared)
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Brewer: Brent Bott | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 19.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 25.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
2.50 gal |
San Antonio, TX |
Water |
1 |
4.00 oz |
Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) |
Grain |
2 |
4.00 oz |
Chocolate Rye Malt [Steep] (250.0 SRM) |
Grain |
3 |
2.00 oz |
Black (Patent) Malt [Steep] (500.0 SRM) |
Grain |
4 |
1 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
5 |
6 lbs |
Amber Liquid Extract [Boil] (12.5 SRM) |
Extract |
6 |
1.00 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Liberty [4.3%] - Boil 45 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
11 |
Notes
I left this beer in the primary fermenter for 14 days. It then sat in the secondary fermenter for nearly one month. It was bottled on 11 Jan 2014 and I noticed it has started to self-carbonate. When I racked the beer from the secondary fermenter to the bottling bucket, I noticed that it was giving off a slight fizz (not sure if I did something wrong or not).This Recipe Has Not Been Rated