Bavarian Hefeweizen

All Grain Recipe

Submitted By: purebass04 (Shared)
Members can download and share recipes

Brewer: Brent Bott
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: My Fermentation Profile
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal San Antonio, TX Water 1
9 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 5
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

Notes

Bottled on 1 June 14, added 5 oz of cherry extract to bottling bucket with 6 oz of corn syrup for carbonation.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine