Bavarian Hefeweizen
All Grain Recipe
Submitted By: purebass04 (Shared)
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Brewer: Brent Bott | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Fermentation Profile |
ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
San Antonio, TX |
Water |
1 |
9 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
3 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
6 |
Notes
Bottled on 1 June 14, added 5 oz of cherry extract to bottling bucket with 6 oz of corn syrup for carbonation. This Recipe Has Not Been Rated