Berliner Weisse
All Grain Recipe
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Brewer: Brent | |
Batch Size: 5.00 gal | Style: Berliner Weiss (17A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 2.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 6.9 IBUs | Boil Time: 60 min |
Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 2.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
3 lbs | Wheat Malt (Avangard) (2.0 SRM) | Grain | 2 |
0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 3 |