Berliner Weisse

All Grain Recipe

Submitted By: purebass04 (Shared)
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Brewer: Brent
Batch Size: 5.00 galStyle: Berliner Weiss (17A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 6.9 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 2
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 3

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