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Wobbly Steam 
All Grain Recipe
Submitted By: Don_Quixote (Shared)Members can download and share recipes
| Brewer: Eric H. Smith | |
| Batch Size: 10.00 gal | Style: California Common Beer (7B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |