Gubbish juni 18
All Grain Recipe
Submitted By: Mandala56 (Shared)
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Brewer: Gubbens | |
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: BrewCrafter25 |
Bitterness: 56.3 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 12.59 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
Carared (20.0 SRM) |
Grain |
2 |
3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
0.71 oz |
Amarillo [8.9%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.88 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.76 oz |
Azacca [12.4%] - Boil 0 min |
Hops |
10 |
1.76 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
1.76 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
12 |
1.76 oz |
Amarillo [8.9%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
After the boil, let the wort sit for 15 minutes before cooling. Ferment at 70 °F (21 °C).This Recipe Has Not Been Rated