Gubbish juni 18

All Grain Recipe

Submitted By: Mandala56 (Shared)
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Brewer: Gubbens
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: BrewCrafter25
Bitterness: 56.3 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.69 oz Carared (20.0 SRM) Grain 2
3.53 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
0.71 oz Amarillo [8.9%] - Boil 60 min Hops 5
0.71 oz Magnum [12.0%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 30 min Hops 7
0.88 oz Amarillo [8.9%] - Boil 10 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
1.76 oz Azacca [12.4%] - Boil 0 min Hops 10
1.76 oz Cascade [5.5%] - Boil 0 min Hops 11
1.76 oz Centennial [10.0%] - Boil 0 min Hops 12
1.76 oz Amarillo [8.9%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Notes

After the boil, let the wort sit for 15 minutes before cooling. Ferment at 70 °F (21 °C).

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