Vanilla Porter

All Grain Recipe

Submitted By: FarmerJason (Shared)
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Brewer: Jason Norris
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 30.3 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 14.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 9.60 oz Munich Malt (9.0 SRM) Grain 2
2 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs 8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
11.20 oz Chocolate (Briess) (350.0 SRM) Grain 5
10.90 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 6
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
8.80 oz Vanilla (Bottling 0 min) Misc 10

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