Berends Karmeliet

All Grain Recipe

Submitted By: Berends (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 5.73 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: _berends brouwkit
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 7.74 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 0.61 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.31 oz Styrian Goldings [3.4%] - Boil 90 min Hops 5
2.00 g bay leaf (Boil 20 min) Misc 6
0.61 oz Hallertauer [6.2%] - Boil 10 min Hops 7
10.00 g black pepper (Boil 10 min) Misc 8
20.00 g Orange Peel, Sweet (Boil 10 min) Misc 9
5.00 g Coriander Seed (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #T-58) Yeast 11

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