GoiAPA

All Grain Recipe

Submitted By: OliverTul (Shared)
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Brewer: TDF
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.19 galStyle Guide: BJCP
Color: 8.0 SRMEquipment: PANELA N38 - 36,0 LITROS
Bitterness: 33.4 IBUsBoil Time: 70 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
12.35 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
12.35 oz Chateau Cara Blond (11.2 SRM) Grain 3
0.53 oz Sorachi Ace (JP) [10.5%] - Boil 60 min Hops 4
0.42 oz Motueka (NZ) [7.2%] - Boil 20 min Hops 5
0.42 oz Sorachi Ace (JP) [10.5%] - Boil 10 min Hops 6
1.06 oz Motueka (NZ) [7.5%] - Boil 5 min Hops 7
0.53 oz Opal [6.5%] - Boil 1 min Hops 8
1.0 pkgs California Lager (Wyeast #2112) Yeast 9
1.76 oz El Dorado [15.0%] - Dry Hop 0 days Hops 10
1.00 l Guava (Secondary 0 min) Misc 11

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