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RED X IPA 20 L 
All Grain Recipe
Submitted By: OliverTul (Shared)Members can download and share recipes
| Brewer: TD | |
| Batch Size: 5.28 gal | Style: Red IPA (21B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: PANELA N36 - 30,5 LITROS |
| Bitterness: 65.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | FLOCOS DE TRIGO (2.5 SRM) | Adjunct | 1 |
| 11 lbs 0.37 oz | BestMälz RedX 2018 (15.2 SRM) | Grain | 2 |
| 0.71 oz | Herkules [14.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Herkules [14.5%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Opal [6.5%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Opal [6.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 7 |