All Grain Recipe

Submitted By: tdogtt10 (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Boston, MA Water 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.25 oz Warrior [15.0%] - Boil 60 min Hops 5
0.20 oz mosiac [11.6%] - Boil 20 min Hops 6
0.30 oz Amarillo Gold [8.5%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.20 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
0.20 oz mosiac [11.6%] - Boil 10 min Hops 10
0.25 oz Amarillo Gold [8.5%] - Boil 1 min Hops 11
0.30 oz mosiac [11.6%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.25 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 14
0.30 oz mosiac [11.6%] - Dry Hop 0 days Hops 15

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