Weizenbock "Zweimal Weisheit" 
All Grain Recipe
Submitted By: Foothiller (Shared)
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| Brewer: Jim Price ("Foothiller") | |
| Batch Size: 2.25 gal | Style: Weizenbock () |
| Boil Size: -0.04 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 10.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 3.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 0.80 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
6 |
| 0.10 oz |
Hallertauer [4.0%] - Boil 30 min |
Hops |
7 |
| 0.10 oz |
Hallertauer [4.0%] - Boil 20 min |
Hops |
8 |
| 0.10 oz |
Hallertauer [4.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
10 |
Taste Notes
Score from 2013 California State Fair: 37Notes
Recipe developed in Recipe Collaboration Exchange in Mr Beer Community by Foothiller and KnightmareThis Recipe Has Not Been Rated
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