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Cloudburst DDH Oat Cream DIPA for GF 
All Grain Recipe
Submitted By: OutlierCartel (Shared)Members can download and share recipes
| Brewer: Outlier Cartel | |
| Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Grainfather |
| Bitterness: 49.4 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 3 lbs 10.25 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 9.37 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 1 lbs 9.33 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
| 13.17 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 5 |
| 12.77 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 7.29 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 4.14 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |
| 0.35 oz | Citra [12.0%] - Boil 20 min | Hops | 9 |
| 1.94 oz | Citra [12.0%] - Steep 30 min | Hops | 10 |
| 1.94 oz | Mosaic [12.2%] - Steep 30 min | Hops | 11 |
| 0.88 oz | Wai-iti [3.0%] - Steep 30 min | Hops | 12 |
| 1.0 pkgs | New England Yeast (Lallemand #-) | Yeast | 13 |
| 4.06 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 14 |
| 2.12 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 15 |
| 2.12 oz | Wai-iti [3.0%] - Dry Hop 5 days | Hops | 16 |
| 0.88 oz | Mosaic LupulN2 [12.2%] - Dry Hop 5 days | Hops | 17 |
| 4.06 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 18 |
| 2.12 oz | Mosaic [12.2%] - Dry Hop 3 days | Hops | 19 |