
Cloudburst DDH Oat Cream DIPA for GF 
All Grain Recipe
Submitted By: OutlierCartel (Shared)Members can download and share recipes
Brewer: Outlier Cartel | |
Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Grainfather |
Bitterness: 49.4 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
3 lbs 10.25 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs 9.37 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
1 lbs 9.33 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
13.17 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 5 |
12.77 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
7.29 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
4.14 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |
0.35 oz | Citra [12.0%] - Boil 20 min | Hops | 9 |
1.94 oz | Citra [12.0%] - Steep 30 min | Hops | 10 |
1.94 oz | Mosaic [12.2%] - Steep 30 min | Hops | 11 |
0.88 oz | Wai-iti [3.0%] - Steep 30 min | Hops | 12 |
1.0 pkgs | New England Yeast (Lallemand #-) | Yeast | 13 |
4.06 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 14 |
2.12 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 15 |
2.12 oz | Wai-iti [3.0%] - Dry Hop 5 days | Hops | 16 |
0.88 oz | Mosaic LupulN2 [12.2%] - Dry Hop 5 days | Hops | 17 |
4.06 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 18 |
2.12 oz | Mosaic [12.2%] - Dry Hop 3 days | Hops | 19 |