Cloudburst DDH Oat Cream DIPA for GF 
All Grain Recipe
Submitted By: Ninkasi (Shared)
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| Brewer: Outlier Cartel | |
| Batch Size: 6.08 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Grainfather |
| Bitterness: 49.4 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 3 lbs 10.25 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 9.37 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 1 lbs 9.33 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 13.17 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
5 |
| 12.77 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 7.29 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 4.14 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
| 0.35 oz |
Citra [12.0%] - Boil 20 min |
Hops |
9 |
| 1.94 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
| 1.94 oz |
Mosaic [12.2%] - Steep 30 min |
Hops |
11 |
| 0.88 oz |
Wai-iti [3.0%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
New England Yeast (Lallemand #-) |
Yeast |
13 |
| 4.06 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
14 |
| 2.12 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
15 |
| 2.12 oz |
Wai-iti [3.0%] - Dry Hop 5 days |
Hops |
16 |
| 0.88 oz |
Mosaic LupulN2 [12.2%] - Dry Hop 5 days |
Hops |
17 |
| 4.06 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
18 |
| 2.12 oz |
Mosaic [12.2%] - Dry Hop 3 days |
Hops |
19 |
Taste Notes
Top up kettle with cold water, cool down to 65 Celsius and whirlpool for 30 minutesThis Recipe Has Not Been Rated
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