Cloudburst DDH Oat Cream DIPA for GF

All Grain Recipe

Submitted By: Ninkasi (Shared)
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Brewer: Outlier Cartel
Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 49.4 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
3 lbs 10.25 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 9.37 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
1 lbs 9.33 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
13.17 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
12.77 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
7.29 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
4.14 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
0.35 oz Citra [12.0%] - Boil 20 min Hops 9
1.94 oz Citra [12.0%] - Steep 30 min Hops 10
1.94 oz Mosaic [12.2%] - Steep 30 min Hops 11
0.88 oz Wai-iti [3.0%] - Steep 30 min Hops 12
1.0 pkgs New England Yeast (Lallemand #-) Yeast 13
4.06 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 14
2.12 oz Citra [12.0%] - Dry Hop 5 days Hops 15
2.12 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 16
0.88 oz Mosaic LupulN2 [12.2%] - Dry Hop 5 days Hops 17
4.06 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 18
2.12 oz Mosaic [12.2%] - Dry Hop 3 days Hops 19

Taste Notes

Top up kettle with cold water, cool down to 65 Celsius and whirlpool for 30 minutes

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