NB Red IPA

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 5.69 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: ECWP
Bitterness: 79.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11

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