Blackstrap Foreign Extra Stout

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 36.8 SRMEquipment: ECWP
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Extra Special (Briess) (130.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
8.00 oz Molasses [Boil] (80.0 SRM) Sugar 7
1.00 oz Polaris [21.0%] - Boil 60 min Hops 8
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertau [4.5%] - Boil 15 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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