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Out of this Galaxy 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: ECWP |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 6.00 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 4 |
| 0.35 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | All The Bretts (Omega #OYL-218) | Yeast | 7 |
| 1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 8 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 6 days | Hops | 9 |