Double Sunshine

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: ECWP
Bitterness: 89.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Carapils (Briess) Organic (1.5 SRM) Grain 4
6.00 oz Caramunich Malt (56.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.00 oz Citra [12.0%] - Boil 20 min Hops 7
1 lbs Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 8
3.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 10
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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