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Coffee Saison 
All Grain Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: ECWP | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: ECWP |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 3 |
| 5.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 4 |
| 5.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 6 |
| 1.0 pkgs | French Saison Ale (Mangrove Jack's #M29) | Yeast | 7 |
| 1.30 l | Coffee (Bottling 0 min) | Misc | 8 |