Coffee Saison

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: ECWP
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs 4.00 oz Wheat Malt, Red (Rahr) (3.2 SRM) Grain 2
1 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 3
5.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
5.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 6
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 7
1.30 l Coffee (Bottling 0 min) Misc 8

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