West Side Riot Amber Ale - Brewing Classic Styles

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: American Amber Ale (10B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: My Equipment Profile
Bitterness: 58.1 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
3.04 oz Chocolate Malt (350.0 SRM) Grain 7
1.10 oz Horizon [11.5%] - Boil 60 min Hops 8
0.39 oz Cascade [6.5%] - Boil 60 min Hops 9
330.00 mg Campden (Potassium Metabisulphite) (Boil 60 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Cascade [6.4%] - Boil 10 min Hops 12
1.00 oz Centennial [9.0%] - Boil 10 min Hops 13
1.00 oz Cascade [6.4%] - Boil 0 min Hops 14
1.00 oz Centennial [9.0%] - Boil 0 min Hops 15
0.39 oz Cascade [6.1%] - Boil 0 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

Notes

04/28/2015 - Day after riots and a State of Emergency has been declared. This means the State Office Building has been shutdown. Had yeast starter going by 9:30 am and pitched yeast at 5:45pm.

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