West Side Riot Amber Ale - Brewing Classic Styles 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: My Equipment Profile |
| Bitterness: 58.1 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 3.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.10 oz |
Horizon [11.5%] - Boil 60 min |
Hops |
8 |
| 0.39 oz |
Cascade [6.5%] - Boil 60 min |
Hops |
9 |
| 330.00 mg |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
14 |
| 1.00 oz |
Centennial [9.0%] - Boil 0 min |
Hops |
15 |
| 0.39 oz |
Cascade [6.1%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
Notes
04/28/2015 - Day after riots and a State of Emergency has been declared. This means the State Office Building has been shutdown. Had yeast starter going by 9:30 am and pitched yeast at 5:45pm. This Recipe Has Not Been Rated
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