Schwarzbier - Brewing Classic Styles 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 27.3 SRM | Equipment: My Equipment Profile |
| Bitterness: 28.8 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 1.60 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 9.60 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 6.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 6.08 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 3.52 oz |
Black (Patent) Malt (385.0 SRM) |
Grain |
5 |
| 3.52 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 2.82 oz |
Hallertauer Hersbrucker [2.7%] - Boil 60 min |
Hops |
7 |
| 302.50 mg |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer Hersbrucker [2.7%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Hallertauer Hersbrucker [2.7%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
12 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
13 |
Notes
01-19.2016: No real active fermentation this morning. Gave it 1 minute of oxygen. There is an 1-2" layer of krausen on top this evening.
01-14-2016: Using a 2-step yeast starter. Original vial was from 10/21/2015 with an estimated 47 billion viable yeast cells. Pitch this into a 1.2L starter to get 218 billion cells. Take this and pitch into a 1.75L starter to get 425 billion cells.
Nepenthe did not have Carafa Special II, so I used Carafa Special III. The III is darker in color.This Recipe Has Not Been Rated
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