Snow Goose 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 17.2 SRM | Equipment: My Equipment Profile |
| Bitterness: 32.9 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 14.62 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 2.31 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 10.80 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.35 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.88 oz |
Cascade [6.9%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
7 |
| 1.20 oz |
Willamette [4.6%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
East Kent Goldings (EKG) [5.6%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.56 oz |
Fuggle [4.3%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
East Kent Goldings (EKG) [5.6%] - Boil 5 min |
Hops |
12 |
| 0.35 oz |
Willamette [4.6%] - Boil 5 min |
Hops |
13 |
| 0.25 oz |
Willamette [4.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
15 |
Taste Notes
12-31-2016: Kegged today. Something didn't taste right. Not sure what. Might be okay once cold and takes on CO2. Slightly medicinal or soapy. Maybe it was alcohol hot. Hoping this clears up in fridge.This Recipe Has Not Been Rated
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