Snow Goose

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: British Strong Ale (17A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: My Equipment Profile
Bitterness: 32.9 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 14.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.31 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
10.80 oz Munich Malt (9.0 SRM) Grain 3
2.82 oz Chocolate Malt (350.0 SRM) Grain 4
2.35 oz Roasted Barley (300.0 SRM) Grain 5
0.88 oz Cascade [6.9%] - Boil 60 min Hops 6
1.00 Campden (Potassium Metabisulphite) (Boil 60 min) Misc 7
1.20 oz Willamette [4.6%] - Boil 15 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.6%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.56 oz Fuggle [4.3%] - Boil 5 min Hops 11
0.50 oz East Kent Goldings (EKG) [5.6%] - Boil 5 min Hops 12
0.35 oz Willamette [4.6%] - Boil 5 min Hops 13
0.25 oz Willamette [4.0%] - Boil 5 min Hops 14
1.0 pkgs British Ale (White Labs #WLP005) Yeast 15

Taste Notes

12-31-2016: Kegged today. Something didn't taste right. Not sure what. Might be okay once cold and takes on CO2. Slightly medicinal or soapy. Maybe it was alcohol hot. Hoping this clears up in fridge.

This Recipe Has Not Been Rated

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