Smoked Rye Porter

All Grain Recipe

Submitted By: dlyford (Shared)
Members can download and share recipes

Brewer: Doug Lyford
Batch Size: 6.00 galStyle: Other Smoked Beer (22B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 36.9 SRMEquipment: My Equipment Profile
Bitterness: 38.0 IBUsBoil Time: 75 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 2
3 lbs Rye Malt (3.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
12.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.48 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 9
1.00 Campden (Potassium Metabisulphite) (Boil 60 min) Misc 10
0.85 oz Willamette [4.8%] - Boil 30 min Hops 11
0.85 oz Willamette [4.8%] - Boil 15 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
0.50 oz Willamette [4.6%] - Boil 0 min Hops 14
0.49 oz Goldings, East Kent [6.1%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

Notes

2:30 minutes of oxygen

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine