Smoked Rye Porter 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 36.9 SRM | Equipment: My Equipment Profile |
| Bitterness: 38.0 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs |
Rye Malt (3.7 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 1.48 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
10 |
| 0.85 oz |
Willamette [4.8%] - Boil 30 min |
Hops |
11 |
| 0.85 oz |
Willamette [4.8%] - Boil 15 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 0.50 oz |
Willamette [4.6%] - Boil 0 min |
Hops |
14 |
| 0.49 oz |
Goldings, East Kent [6.1%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
Notes
2:30 minutes of oxygen
This Recipe Has Not Been Rated
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